Pahadi Jwar Atta (Himalayan Sorghum Flour) 🌾⛰️
🌿 Made from traditionally grown pahadi jwar (sorghum)
🪨 Stone-ground to retain natural fibre and nutrients
🚫 100% natural
🌾 Naturally gluten-free and easy to digest
💪 Rich in dietary fibre, iron & antioxidants
❤️ Helps support heart health and balanced nutrition
🍽️ Ideal for rotis, bhakri, dosa & traditional recipes
👨‍🌾 Sourced directly from Himalayan farmers